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Dairy farming is a 24/7, 365-day commitment. At times it can even feel like farmers are literally with their cows nonstop. Nestled in the small Northeast Iowa town, Dan and Lynn Bolin offer an experience to do just that.

In the long run, what opportunities could farmers harvest? Consider these emerging trends.

Could too many ovarian follicles, at too young of an age, mean a shortened herd life for dairy females? Researchers at Michigan State University think it’s a possibility.

Over-conditioned cows that lose weight after calving subsequently have lower fertility, produce fewer quality embryos and face higher rates of health problems.

The owner of Shuttered Dairy has plead guilt to conducting nearly $60 million in fraud. Meanwhile, farm losses 5,800 farms in 2019 versus 2018. Ag Day’s Clinton Griffiths explains more in this week’s Dairy Report.

While it might be tempting to batten down the hatches to keep cold air from coming in, lowering ventilation and reducing air exchange is one of the worst things a farmer can do for their animals.

Wisconsin, known nationally as the nation’s dairy state, lost 818 dairy farms in 2019, a full 10% of its dairy herds.

USDA’s undersecretary for farm production and conservation, farmers can expect to receive the remaining 20% by the end of August.

Schreiber Foods, one of Wisconsin’s largest milk processors, was recently hit by a possible ransomware attack.