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The state’s dairy producers are eager to push for changes that will increase the price of whey.

Without quota, how much more milk will the EU make?

Baleage offers a quality and inexpensive option for silage production.

An Arizona dairy embraces suburban sprawl by staying put and expanding into glass-bottled milk

If Congress passes Trade Promotion Authority, it opens a meaningful debate on the merits of a Trans-Pacific Partnership trade agreement.

Chinese imports of dairy products continue to fall below year-earlier levels, and U.S. product has been replaced by powders from New Zealand.

A Wisconsin cheesemaker is debuting a 20-year-old cheddar this week that’s short in supply and big on price.

Advance preparation will save you valuable time if and when an emergency strikes your farm.

Once upon a time there were 20 sheep to every Kiwi. Now it’s more like seven to every New Zealander. Blame cows, which are now bringing home the bacon.

Missouri, with a rich heritage in milk production, is primed for dairy revitalization, says a University of Missouri Extension economist.