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Managing feed refusals is a balance between providing enough to ensure that each cow has access to all the feed she wants and minimizing waste.

These eight highly regarded judges were nominated and selected by Expo Dairy Cattle Exhibitors.

The UGA Teaching Dairy welcomed six Jersey heifers in early December. The cattle were a gift from 1985 CAES Animal and Dairy Science graduate C.A. Russell, owner of the Yosemite Dairy in California.

Year-to-date CWT sales are the equivalent of 2.557 billion pounds of milk on a milkfat basis.

The most frequent statement made upon entering Ruth Klossner’s home is likely “holy cow!”

Automatic Milking Systems (AMS, also known as robotic milkers) are slowly gaining popularity on Pennsylvania dairy farms, with approximately 35 Pennsylvania farms currently using the technology.

“Every end-user I’ve spoken with has expressed strong interest in reliable U.S. suppliers,” says a U.S. dairy export official.

In a study completed this year, stockmanship training produced about 1,800 pounds more milk per lactation.

The Department of Labor’s Occupational Safety and Health Administration has cited a dairy in Nebraska for the death of an employee.

Dairy students at Louisiana State University use on the farm experience to aid in learning.