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‘Even the producers in the 24,000 lb./cow category are not meeting full costs and must find family living costs from some other source.’ --Robert Tigner, University of Nebraska Extension.

High August temperatures are likely to blame. High temps are particularly hard on fresh cows, causing them to eat less and have more digestive upsets.

Permanent Farm Law requires the Secretary of Agriculture to set the dairy price support between 75 and 90% of parity if the current Farm Bill expires.

The percentage increases are dramatic—up 12% over a year ago and up 15% over July.

The dairy industry is experiencing tough times, and efficiency in every area, including staffing, is vital to be able to continue.

It’s up to us to coach our staff to successful decision making and promote an atmosphere that people enjoy and where they feel their job really matters.

We make all the major decisions on a day-to-day basis, but we can’t do it alone. We rely on a team of good employees to help us accomplish our goals.

Livestock producers affected by natural disasters need to keep thorough records of their livestock and feed losses.

Donation of customized cartons will benefit the food bank’s “Food 4 Kids” backpack program for chronically hungry children.

One of the nation’s largest dairy lenders answers our questions about this year’s dairy struggles and its lending philosophy.