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A Vermont farm considered by some to be the “Mercedes” of the cattle world has sold the last of its famous Holsteins.

New York claims title for second consecutive year as U.S. yogurt production continues to increase.

Why the international bank expects an “orderly easing” of dairy prices, not a crash.

The University of Missouri Ag Outlook Forum shares a plethora of market insights on corn, soybeans, wheat, cattle, hogs and more.

Natural Grocers by Vitamin Cottage says the move to sell only dairy products from pasture-based animals “will cut through consumer confusion.” But others say the premise is “ridiculous.”

Farms should develop their own down cow protocols specific to their dairies because no two facilities are alike.

The Great American Milk Drive objective is to make more milk available to families using food banks.

The Dollars and Sense contributors discuss nutrition and forages on their dairy farm.

The Dollars and Sense contributors discuss nutrition and forages on their dairy farm.

Wells’ Dairy says it is voluntarily recalling one of its Blue Bunny ice cream products for a labeling problem.