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Robert Marshall is one of the creators of Mizzou’s Tiger Stripe ice cream, a treasured treat created in 1989, but the science behind the ice cream is what makes the flavor so rare.

More than 62,000 people attended, including 2,133 international guests from 94 countries.

This week, Chobani is launching its second, limited-edition charity flavor, called Farmer Batch, in partnership with American Farmland Trust (AFT).

The accelerated milk replacer provides about twice as much dry matter per calf per day as traditional replacers.

Titled the “Seeding Rural Resilience Act,” the bill’s aim is to curb the rising rate of farmer suicides in America.

Four fifths of Holstein calves born in 2018 now fall in the moderate to high category, which is 6.25 to 12.5%

Wisconsin leads the nation in sign-up rate, with 74% of its operations already enrolled.

When an auto-feeder calf barn proved to be too expensive, this positive-pressure barn equipped with mob feeders is proving to be a viable alternative.

Corn silage harvest is underway in some parts of the country.

A U.S. Farm Report viewer has a question about the wide spread in milk prices at the grocery store. John Phipps discusses why milk is a famous “loss-leader” at the retail level.