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Three leading dairy geneticists share the success and failures of six years of genomic sire proofs.

An Arizona dairy embraces suburban sprawl by staying put and expanding into glass-bottled milk

If Congress passes Trade Promotion Authority, it opens a meaningful debate on the merits of a Trans-Pacific Partnership trade agreement.

Chinese imports of dairy products continue to fall below year-earlier levels, and U.S. product has been replaced by powders from New Zealand.

A Wisconsin cheesemaker is debuting a 20-year-old cheddar this week that’s short in supply and big on price.

Advance preparation will save you valuable time if and when an emergency strikes your farm.

Once upon a time there were 20 sheep to every Kiwi. Now it’s more like seven to every New Zealander. Blame cows, which are now bringing home the bacon.

The group wants the formula based on liquid whey protein concentrate, not the ‘outdated’ dry whey scale it says can overvalue the price of milk California processors have to pay.

By 2020, the ASEAN 6 countries will consume 3 billion more liters of milk of milk than 2014.

The newly upgraded milk parlor at Washington State University’s Knott Dairy Farm makes milking safer and more efficient.