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Protecting young calves from winter’s cold and drafts may be done with the best of intentions, but unfortunately it can lead to negative consequences.

Two dairy producers on opposite sides of the country talk about the challenges that face them, how technology will play a role in the future and what excites them about the future of dairy.

The American Association of Bovine Practitioners (AABP) recently released a first-of-its-kind document on cattle vaccine guidelines.

James Weber returned home to his family’s vacant farm and began milking 130 Jersey cows in 2014. With a focus on sustainability, the young dairy farmer has been able to thrive in an industry that is anything but easy.

The recent, meteoric rise in dairy markets have dairy producers feeling cautiously optimistic, but high feed costs are tempering that optimism for those who purchase much of their feed.

Apps are no stranger to managing a business and even a dairy farm. One Wisconsin farmer shares his five most used apps in his calf manager role.

Anti-caking agents make the pellet manufacturing process easier, and can help prevent ground feeds from doming, bridging, and sticking to equipment.

The most profitable parts of the U.S. in 2022 will be the Northwest and Northeast, but smaller farms in those regions won’t participate in this success. Here’s why.