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Parlor apparel keeps employees looking sharp.

The World Forage Analysis Superbowl has winning forage samples on display at the east end of the Arena Building.

Three more former MOO Milk organic dairy farms have signed into contracts, this time with Stonyfield farms.

A dairy processing plant planned for southeastern Kentucky intends to develop a low-calorie, lactose-free skim milk produced from Kentucky cows.

Exports destined for Asia, the Middle East, North Africa, and South America.

Cover crops can be beneficial to the environment and also to a dairy producer’s forage options.

Sign-up runs from Sept. 2 through Nov. 28.

Dairy farmers squeezed in recent years by low milk prices and high feed costs can begin signing up next week for a new program replacing old subsidies that didn’t factor in the price of corn.

New University of Georgia scientist to research heat stress on dairy cattle on Tifton Campus.

The Rovey family of Glendale, Ariz. is a great example of finding and making a way for each generation to stay involved in agriculture.