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U.S. barrel cheese prices break streak of above¬-$1.50 prices as Fonterra projects much lower prices for New Zealand.

New funding will help researchers study the health-boosting compounds in cow’s milk.

The project will help the dairy manufacturer meet the growing demand for high-quality whey products.

A growing taste for pizza has helped the Asian nation become the second-largest export market for U.S.-produced cheese.

Year-to-date CWT sales are the equivalent of 2.557 billion pounds of milk on a milkfat basis.

The most frequent statement made upon entering Ruth Klossner’s home is likely “holy cow!”

Automatic Milking Systems (AMS, also known as robotic milkers) are slowly gaining popularity on Pennsylvania dairy farms, with approximately 35 Pennsylvania farms currently using the technology.

Managing feed refusals is a balance between providing enough to ensure that each cow has access to all the feed she wants and minimizing waste.

A large farm in western Michigan plans to start producing electricity from manure produced by its 3,000-plus dairy cows.

“In two years, she’s become the de facto issues management coordinator for the entire animal protein industry.” -- Kay Johnson Smith, Animal Agriculture Alliance.