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The NMPF plan takes the leap: letting the market set prices, eliminating dairy price supports and make allowances, offering a limited safety net of margin insurance.

Straus Family Creamery emphasizes responsible stewardship

Artisan cheesemakers on the front lines with consumers.

California targets the world’'s biggest dairy market

“Is competition healthy enough to protect farmers, and if not, what do we do about it?”

Can dairy adapt to emerging trends?

Arizona dairy introduces Saudi barns to Texas.

Tail docking of dairy cows was already an uncommon and diminishing practice in California when a state legislator introduced a bill in February 2009 to ban the practice.

Large dairy operations, those with 50 or more employees, will now be required to provide health insurance for their employees and possibly for their families as well.

Kevin Van der Poel, a co-owner of Focal Dairy, began an intensive, pasture-grazing business with a new spin on old dairy traditions. The business is not about producing the most milk. The New Zealander’s method is focused on efficiency, management and reduced costs.