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USDA’s latest milk production report showed August production at 17 billion pounds, an increase of 2 percent from 2016.

Opponents flood Wisconsin ‘sanctuary cities’ hearing

To be certified as a master cheesemaker in Wisconsin, you need 13 years of hard work: 10 years of honing the craft and three to exhibit mastery through advanced courses and exams.

More U.S. Milk Will Be Coming From Robots

More than two dozen protesters on Monday showed support for two immigrant dairy farmers arrested after marching to a Ben & Jerry’s factory to call for better pay and living conditions on farms that provide milk to the ice cream maker.

Growers and dairies lobby for a path to legalization for the undocumented workers who power their businesses.

Back in April, Grassland Dairy Products, a processor in Wisconsin, gave notice to dozens of dairies their contract would be terminated by the end of the month. The ax was all due to a change in Canada’s milk market, which would no longer take some U.S. products called ultra-filtered milk. The Wisconsin Department of Agricultural Trade and Consumer Protection says 58 dairies in the state were dropped, and all but two found new processors.

Some Jerome County residents are worried that plans for a big new University of Idaho-operated dairy could befoul the local air.

A commercial distributed by Arla Foods as part of a $30 million marketing campaign is now at the heart of a lawsuit by Eli Lilly and its subsidiary Elanco.

Pagel’s Ponderosa Dairy is bustling, day in and day out. The family-owned dairy has expanded significantly since it was first established in 1946.