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Wisconsin dairy farmers could sell raw milk directly to customers on their farms under a bill that’s passed a Senate committee.

After a nationwide vote, a new cartoon character helping to build awareness of the advantages of real dairy foods has a name: DairyUS

New study sheds light on the dry matter intakes of heifers under commercial-rearing conditions.

The state’s three major dairy co-ops plan to submit a federal order petition in early 2014.

New York has been the epicenter of U.S. Greek yogurt production.

Investing in new technology doesn’t have to be risky business.

For every 1° drop in temperature below 50° F, a calf requires 1 percent more energy.

For every 1° drop in temperature below 50° F, a calf requires 1 percent more energy.

For the past 10 years, U.S. dairy shipments to overseas markets have grown 20% a year in value.

An ongoing project conducted on 427 dairies throughout the U.S. during the past six years has demonstrated the importance of a well-functioning immune system to support dairy cattle health and milk production.