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May 2008
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    FEATURED SECTIONS

    How to identify at risk cows
    This online course expands on information presented in the November issue of DHM and will teach you how to identify at risk cows so that you can take control of when they leave the herd.

    Dairy Herd Management's
    2008 Calf & Heifer Virtual Expo

    Take a look at the new products, research & technology and producer services offered.

    Manejo Lechero
    Hispanic Resource Center

    Promoting cultural awareness and a better understanding of Hispanic workplace issues.

    Calf & Heifer Resource Center
    Helping you find the resources needed to make informed business decisions.


    Underlying causes of world’s food shortage misreported
    (5/13/2008)
    Computer model shows interrelationship and impacts of income changes around the world on consumption, production and markets.

    AVMA releases revised policy on castrating and dehorning cattle
    (5/13/2008)
    Veterinary organization provides additional guidance for managing animal pain.

    New grass could cut methane gas from cattle
    (5/7/2008)
    Australian and New Zealand researchers ready to field test new variety.


    Corte la perdida por muertes…Haciendo necropsias
    (5/12/2008)
    This month, the feature, “Cut death loss through necropsies,” has been translated into Spanish. The feature appears in this month’s issue of Dairy Herd Management.


    Promote a positive farm culture
    (5/1/2008)
    Lisa Ford says a positive farm attitude or atmosphere is the most important aspect in retaining good employees.

    Make better feed purchase decisions
    (5/1/2008)
    Use the following advice from Bob James, Virginia Tech extension dairy nutrition scientist, to make better long-term decisions.