How to identify at risk cows
This online course expands on information presented in the November issue of DHM and will teach you
how to identify at risk cows so that you can take control of when they leave the herd.
Corte la perdida por muertes…Haciendo necropsias
(5/12/2008)
This month, the feature, “Cut death loss through necropsies,” has been translated into Spanish. The feature appears in this month’s issue of Dairy Herd Management.
Promote a positive farm culture
(5/1/2008)
Lisa Ford says a positive farm attitude or atmosphere is the most important aspect in retaining good employees.
Make better feed purchase decisions
(5/1/2008)
Use the following advice from Bob James, Virginia Tech extension dairy nutrition scientist, to make better long-term decisions.