Dairy Giant Danone Aims to Cut Methane Emissions by 30% by 2030

(Reuters )

Danone, one of the world's biggest dairy companies, said on Tuesday that it plans to cut absolute methane emissions from its fresh milk supply chain by 30% by 2030 by working with farmers, other companies and governments on regenerative practices.

Methane emissions have emerged as a top threat to the global climate, with scientists and policymakers calling for aggressive action to curb them.

At the 2021 U.N. climate summit in Glasgow, Scotland, more than 100 countries pledged a 30% cut from 2020 methane emissions levels by 2030. However, few have since carved out clear plans to reach that goal.

Danone, which works directly with 58,000 dairy farmers across 20 countries, expects to remove 1.2 million tonnes of carbon dioxide equivalent of methane emissions by 2030. Between 2018 and 2020, the French company had reduced its methane emissions by about 14%.

Danone said it will launch four new initiatives this year for methane reduction in Africa, Europe and the United States. It is also launching a partnership with U.S. non-governmental organisation Environmental Defense Fund, and working with the United States Department of Agriculture and the European Commission-funded Climate Neutral Farms project.

Simple techniques can have a big impact, said Chris Adamo, vice president of regenerative agriculture policy at Danone.

"In Belgium and Spain, for example, we're looking at a variety of different manure options. We've been finding that, for example, with one technique that is just different management of manure, you're literally removing the liquids so that the solids dry -- the solids then become a better substitute, actually, in many cases for synthetic fertiliser on the crop side as well. But that mere separation itself can have anywhere from a 25-35% reduction in methane from the manure itself," Adamo told Reuters on a phone call.

Danone declined to comment on how much it would spend on its plans.

"The costs are really, frankly, somewhat unknown, or early days in terms of estimating because these are new technologies that are coming out," Adamo said.

About 60% of the methane in the atmosphere comes from industrial sources, including oil and gas pipelines and drill sites, as well as feed lots, croplands and landfills.

Dairy production from cattle makes up an estimated 8% of total human-caused methane emissions, as part of agriculture and livestock activities which represent approximately 40% of global methane emissions, Danone said.

Going forward, the company will report on its methane emissions as part of its extra financial disclosure. 

 

Latest News

Seven Common Threads of Top-Producing Herds
Seven Common Threads of Top-Producing Herds

What are the common characteristics of top-producing herds that best the competition?

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

What Should You Financially Consider Before Investing in Technology?
What Should You Financially Consider Before Investing in Technology?

With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.