Midwest Dairy Announces New Chief Executive Officer

Corey Scott will lead Midwest Dairy’s work to grow sales and trust in dairy throughout the ten-state region.
Corey Scott will lead Midwest Dairy’s work to grow sales and trust in dairy throughout the ten-state region.
(Midwest Dairy)

Midwest Dairy, the checkoff organization representing over 4,000 dairy farmers in a ten-state region, officially announced that Corey Scott of Marine on Saint Croix, Minn. has been named its new Chief Executive Officer. Scott is an accomplished dairy leader with more than 15 years of food and agriculture experience.

Scott will begin her tenure at Midwest Dairy on March 13, 2024. She will be transitioning from retiring CEO Molly Pelzer, who announced her departure last fall.

“I am excited for this new chapter in Midwest Dairy's long history of excellent CEO leaders,” says Charles Krause, Midwest Dairy Chairman. “I look forward to working with Corey on the many opportunities we have to serve our family dairy farms.”

Before joining Midwest Dairy, Scott served as the Vice President of Sales and Marketing for Athian and held several leadership positions for over 15 years with Land O’Lakes and its sustainability division, Truterra LLC.

Scott received her Executive MBA and undergraduate degrees from the University of Minnesota and the Carlson School of Business. In 2023, she was selected as one of GreenBiz's 12 Women Cultivating Sustainable Food Systems and earned a U.S. Dairy Sustainability Award for her work in reducing dairy's overall environmental footprint.

“I am honored to serve as CEO for Midwest Dairy and work on behalf of dairy farmers across our ten-state region,” Scott says. “I have worked with dairy farmers throughout my career and am always struck by the passion they show for their cows, the environment and our communities. I am incredibly grateful for the opportunity to lead such a respected organization and support the hard work of both staff and farmers.”

Midwest Dairy represents 4,400 dairy farm families and works on their behalf to build dairy demand by inspiring consumer confidence in our products and production practices. We are committed to Bringing Dairy to Life! by giving Consumers an Excellent Dairy Experience and are funded by farmers across a 10-state region, including Minnesota, North Dakota, South Dakota, Nebraska, Iowa, Illinois, Missouri, Kansas, Arkansas, and eastern Oklahoma. 

 

Latest News

Seven Common Threads of Top-Producing Herds
Seven Common Threads of Top-Producing Herds

What are the common characteristics of top-producing herds that best the competition?

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

What Should You Financially Consider Before Investing in Technology?
What Should You Financially Consider Before Investing in Technology?

With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.