Grande Cheese Company Acquires Another Wisconsin Plant

Grande Cheese Company manufactures several lines of cheese for pizzerias and restaurants and provides specialty whey products to international food and beverage manufacturers.
Grande Cheese Company manufactures several lines of cheese for pizzerias and restaurants and provides specialty whey products to international food and beverage manufacturers.
(Canva)

A manufacturer of Italian cheese, Grande Cheese Company announced earlier this week that it has acquired the former Foremost Farms cheese plant in Chilton, Wis., which will further enhance its manufacturing capabilities. 

Grande Cheese Company manufactures several lines of cheese for pizzerias and restaurants and provides specialty whey products to international food and beverage manufacturers.

Todd Koss, chief executive officer for Grande, says that over the past several years, they have explored opportunities to develop their manufacturing network.

“The Chilton property will undoubtedly help us meet our obligation to support a growing and thriving business and those who are a part of the Grande family – including producers, foodservice operators and distributors, CIG customers, and stakeholders,” he says. “The addition of this facility also continues to build on our commitment to financial security and development opportunities for current and future generations of associates and their families.” 

In May 2020, Foremost Farms USA announced plans to close the Chilton cheese plant location, stating that making long-term investments into the plant would no longer benefit the company strategically.

Grande Cheese is a past U.S. Dairy Sustainability winner who received honors for outstanding supply chain collaboration. They have seven Wisconsin production facilities, including Brownsville, Fond du Lac, Friendship, Juda, Lomira, Rubicon and Wyocena.

 

Latest News

Seven Common Threads of Top-Producing Herds
Seven Common Threads of Top-Producing Herds

What are the common characteristics of top-producing herds that best the competition?

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

What Should You Financially Consider Before Investing in Technology?
What Should You Financially Consider Before Investing in Technology?

With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.