Secretary Vilsack Salutes Dairy Farmers
Agriculture Secretary Tom Vilsack is no stranger to supporting farmers and is known to hold a special place in his heart for dairy, having served as president and CEO of the U.S. Dairy Export Council (USDEC) from 2017 until February 2021.
While visiting the Pennsylvania Farm Show in Harrisburg, Pa., which is the nation’s largest indoor agricultural event, he visited with several dairy farmers and business owners. He also announced a $26 million Regional Food Systems Infrastructure grant that will help increase capacity and resilience in middle-of-the-supply chain activities, including dairy processing.
“On National Milk Day, we celebrate the historic moment in 1878 when milk was first delivered to homes in sterilized glass bottles, marking a turning point that made milk more accessible and a vital source of nutrition for families across the country,” Vilsack said in a statement.
“Our dairy farmers are the unsung heroes behind every glass of milk, working tirelessly to ensure families receive essential nutrients at the dinner table. Thanks to their innovation and productivity, high-quality dairy products can be relied upon as a component of nutritious school meals, at child and adult food service programs, and by families who participate in WIC—an important, evidence-based nutrition program that is gaining new participants at historic levels.
“Through active support for international trade, specialized safety net programs like the Dairy Margin Coverage Program, popular conservation programs like the Environmental Quality Incentives Program, dedicated Dairy Business Innovation Centers, and more, USDA is committed to helping America’s dairy industry remain competitive, access new and better markets, and keep their family businesses in operation for the long-term.
“At USDA, we are honored to work alongside America’s dairy producers as they provide necessary, nutritious dairy products to communities nationwide. Next time you enjoy a glass of milk, a slice of cheese, or a cup of yogurt, remember that these products are a result of the hard work and dedication of America’s dairy farmers.”
In October, on World Food Day, Secretary Vilsack joined the stage at the 2023 International Dairy Federation World Dairy Summit in Chicago, Ill. He outlined the need to work collaboratively—from the farmers, environmental groups and conservations groups, to major food companies, retailers and universities.
“This is an exciting future for dairy and for U.S. agriculture,” Vilsack said.
Vilsack stated nobody cares more deeply about their farming operation, about the environment, and their community than farmers.
“We're going to continue to need for strong production from American agriculture to feed the world. But we're also going to make sure that we create that opportunity for small and mid-sized producers so that we can remain vibrant in our rural communities,” he said.
According to the International Dairy Foods Association, the U.S. dairy industry supports 3.2 million jobs.
