Reap the Benefits of Planting Cover Crops After Silage Harvest

(Sponsored Content)

After silage harvest, bare ground has two things working against it: exposure to wind and water erosion and no plant growth to produce biomass or income. Cover crops may help overcome both problems, writes Bruce Anderson, University of Nebraska Extension forage specialist.

The kind of cover crop you plant will depend primarily on what you want to achieve with your cover crop.  For example, hairy vetch and winter peas are good cover crops if you want to improve your soil by planting a legume that will produce 30 to 40 lb. of nitrogen per acre for next year’s crop. If your goal is to break up some hard-pan soil layers, you might use a deep-rooted radish.

If you're still hoping for some feed this fall, oats, spring triticale and barley, annual ryegrass and turnips might be better choices because these plants have the greatest forage yield potential yet this fall.  Spring oats, triticale and barleys also have an advantage in that they'll die over winter and won’t interfere with next year’s crop; however, dead residue from these spring cereals is not very durable, so it provides less effective soil protection and for a shorter duration.

For better soil protection, winter rye is the best choice among the cereals. Cereal rye can provide abundant grazable growth early next spring to get cows off hay sooner. Wheat and triticale also can be good cover crops. Of course, wheat then can be harvested later for grain while triticale makes very good late spring forage.

Another popular option is to plant a mixture of plants to reap some of the benefits of each one.

image-20201026141345-1
Bruce Anderson, University of Nebraska Extension forage specialist


Headline image courtesy of University of Nebraska-Lincoln 

 

 

To read more articles like this one:

Dairy Herd Management

Cover Crops Cover Feed Needs
Cover Crops Can Lead to Lower Silage Yields
Using Cover Crops for Feed Production

 

Drovers

Is Silage Corn a Cover Crop?
Cover Crops to Support Forage Diets
So You Want to Grow Cover Crops: 3 Questions to Ask Before You Start

 

 

 Sponsored by Lallemand Animal Nutrition

Tags

 

Latest News

Seven Common Threads of Top-Producing Herds
Seven Common Threads of Top-Producing Herds

What are the common characteristics of top-producing herds that best the competition?

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

What Should You Financially Consider Before Investing in Technology?
What Should You Financially Consider Before Investing in Technology?

With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.