Retailers and consumers have demanded quality, and dairymen across the country are improving their on-farm techniques to meet this demand.

Fifty-seven counties produce 50% of all Federal Order and California milk, down from 62 counties just five years ago.

Alfalfa export volumes surged 14% last year. But rising cow numbers and reduced alfalfa acres also played a role in rising hay prices.

ATaranaki dairy automation specialist is challenging New Zealand academic opinion that denies the relevance here of an American study of LED lights.

Melinda Olson has given her 12-year-old son raw milk for years. When he walked away virtually unscathed from a serious bike accident last year, she credited his healthy diet of raw milkdairy products.Matthew Caldwell fed his 2-year-old son, Owen, raw milk in the spring of 2010. The boy was hospitalized for 13 days, victim of an E. coli 0157:H7 outbreak traced to raw milk producer Mike Hartmann.The two parents’ stories are bookends to a debate that is on high boil in Minnesota. One farmer accused of breaking state law barring the off-farm sale of raw milk, Alvin Schlangen, is slated for trial in July. Hartmann was hit with the same criminal milk charge last month, and also faces a civil suit from Caldwell.Raw milk isn’t pasteurized -- heat-treated to kill pathogens. Advocates see it as integral to a superior diet, and decry what they see as heavy-handed attempts to limit its free flow and punish suppliers. “This is about the freedom to choose the foods we want for our families,” said Olson of Richfield.

BouMatic Engineers designed GlacierChill controls to respond to the slightest variation in milk load.