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After reviewing several market fundamentals, CWT determined that it should begin assisting member cooperatives in making sales of butter overseas.
Mozzarella accounted for 58.1% of the state’s total cheese production.
The updated nutrition standards require that low-fat or fat-free milk remain a part of every school meal.
This allows managers to plan for various contingencies and better manage the situation as compared to having to react to surprising developments.
Cooperatives Working Together (CWT) has accepted 18 requests for export assistance from Bongards, Dairy Farmers of America, Darigold and United Dairymen of Arizona.
Dan Souza wants to promote dairy’s nutritional qualities to keep industry viable.