New online tools can help Wisconsin farmers know when conditions are right to spread manure on their land

A decade ago, the domestic market for Greek yogurt, a thicker, more protein-laden version of traditional mass-market yogurt, barely existed. Within the past five years, however, it has exploded, and that’s been great news for New York’s dairy farmers. That’s because it can take three pounds of milk to make one pound of yogurt.

OTTAWA -- With rare exceptions, discussions of food policy in Canada are limited to the joys of eating organic and how hard-pressed farmers need more help from the government. What you never hear is this: As a result of rising population and wealth, global demand for food is soaring and the world faces a food crisis unlike anything seen since the 1970s if food production does not grow rapidly. Canada is among the very few nations with the capacity to dramatically boost production.But we’re not. In fact, Canadian agriculture is stagnant. And politicians will not even discuss how we can change that.

CWT accepted 11 requests for export assistance from Dairy Farmers of America and Darigold to sell a total of 1,587 metric tons of Cheddar and Monterey Jack cheese.