Strong employees are not always strong managers, and the difference often comes down to whether they’ve been prepared to lead people, not just do the job.

A historic NY farm pleads for help after 17 genotyped heifers were stolen, a theft mirroring a rising national trend of cattle rustling driven by record-high livestock values.

Veterinarian Rachel Loppe shares advice for how producers can handle dystocias while waiting for help to arrive.

With profit expectations dropping to 46%, the 2026 Farm Journal State of the Dairy Industry Report reveals a gray skyline of rising costs, credit hurdles and a resilient paradox of strategic expansion.

Overlooking dry cows and bred heifers during hot weather can carry long-term consequences for calf health and future performance.

With a steady hand on the tiller of trade and a watchful eye on biosecurity, the industry is poised to turn this era of investment into a legacy of global dominance.