You might say Shawn Saylor was regenerative before regenerative was cool. The Rockwood, Penn. dairy producer has used no-till farming methods for as long as he can remember.

After a couple of years of shortages spurred by the pandemic, ear tags from Merck Animal Health are in full production and back up to pre-COVID production levels.

The sideways price range of butter has been able to hold Class IV prices and futures at a better level than Class III.

Cheese lovers from coast to coast are rejoicing with the news that the “Grilled Cheese Burrito” has become a permanent item on Taco Bell’s menu.

The younger consumers of today may not embrace meat consumption like previous generations, but they are more inclined to seek and pay for high quality. That’s good news for producers selling beef cross calves.

Thermometers are boiling across the country as the heat of the summer sets in. Thankfully, July marks the start of National Ice Cream Month. Why not cool off with a scoop or two of your favorite flavor?