404 Not Found
Sorry, this isn’t the page you’re looking for.
We may have moved the page or you may have arrived here from a bad link. You can go to the home page or use the search above to find what you are looking for.
Class III milk saw it’s first green in several days
If finalized, the guidance would allow nut, oat, soy, and other non-dairy products to utilize the name “milk” despite not containing dairy, nor having the nutritional value of dairy products.
With today’s market conditions, producers are capitalizing on strong beef prices. More cows went to slaughter in March, the highest total since 1986, the year of the whole-herd buyout program.
Learn to connect with others who are in the dairy industry—even if they milk cows in a different part of the country or their herd size differs from yours. If children can spark up a conversation, so can us adults.
As more dairies face labor challenges, the need for extra help on a farm is evident and Miguel Rangel, DVM, a past visa recipient, says that government-issued visas can help fulfill that labor need.
Dairy farms are routine. Milk cows 365-days a year. This is the life that Kelly and Christy Cunningham with Milk Unlimited near Atlantic, Iowa, have grown accustomed to. Although in 2017, that nearly came to a halt.