James Weber returned home to his family’s vacant farm and began milking 130 Jersey cows in 2014. With a focus on sustainability, the young dairy farmer has been able to thrive in an industry that is anything but easy.

The recent, meteoric rise in dairy markets have dairy producers feeling cautiously optimistic, but high feed costs are tempering that optimism for those who purchase much of their feed.

Apps are no stranger to managing a business and even a dairy farm. One Wisconsin farmer shares his five most used apps in his calf manager role.

Anti-caking agents make the pellet manufacturing process easier, and can help prevent ground feeds from doming, bridging, and sticking to equipment.

The most profitable parts of the U.S. in 2022 will be the Northwest and Northeast, but smaller farms in those regions won’t participate in this success. Here’s why.

As the mercury drops, the nutritional needs of preweaned calves go up.