Breakdowns in the global supply chain are hitting home for U.S. livestock producers and the veterinarians who serve them, in the form of shortages of commonly used medications.

Milk production is a risky business, even before COVID-19 hit. Bad weather can negatively impact forages, cows can get sick and breakdowns add up. Factor in a volatile milk market and it makes it difficult to plan.

The day before Christmas, producers Kent and Coreena Meyer opened a letter from their milk processor, Wakefern Food Corp., owner of Readington Farms informing them they no longer would be picking up their milk.

From local grocery shops to nearby warehouses to the neighboring farm, help wanted signs are literally everywhere you turn. The growing issue of labor shortages has many dairy farmers asking, “Where can I find help?”

The market is trying to find the balance between perception and reality. Exports have been exceptional, and the potential is for increased exports to Canada due to the USMCA panel determination. Prices will be volatile.

To avoid possible teat damage during the winter months, it’s important to consider the following factors.