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The grass-fed dairy will start with far less than the 2,000 cows that were originally proposed.
The Department of Labor’s Occupational Safety and Health Administration has cited a dairy in Nebraska for the death of an employee.
Milk Source Holdings Inc.’s plans have been tied up in the courts for three years.
A Wisconsin-based dairy company is eliminating manure storage lagoons from the former Vreba-Hoff dairies it bought last year in southeastern Michigan.
A south-central Idaho cheese producing company has agreed to pay the federal government $88,000 following allegations it failed to properly adhere to regulations involving a colorless gas that can cause temporary blindness.
High-tech operations at Walt Moore’s dairy are not so much to coddle the cows as it is to make them better citizens of the planet.
A La Crosse, Wis., based health care network celebrated the completion of a $14 million project that uses cow manure to produce electricity in conjunction with the World Dairy Expo.
The Missouri legislature’s failure to override the veto of an agriculture bill could jeopardize the future of dairy farms in the state, dairy farmers say.
The U.S. Environmental Protection Agency says an upstate New York cheese company has reached a legal settlement agreeing to upgrade its manufacturing equipment and reduce pollutant discharges.
The new Bel Brands USA cheese plant formally opens this week in Brookings, S.D.
A Lake County, Ill., family dairy is calling it quits after more than 140 years of farming.
The dairy’s venture into farm-to-fork dining could help change how consumers look at food.
Missouri dairy farmers are urging lawmakers to override Gov. Jay Nixon’s veto of legislation authorizing financial incentives for their industry.
A University of New Hampshire survey of organic dairy farmers shows that while the consumer will pay a higher price for their milk, the farmers aren’t getting back much of a profit.
Administrative Law Judge Jeffrey Boldt ruled that the Department of Natural Resources failed to consider the accumulated effects of groundwater use when the agency reviewed an application for a high-capacity well for a $35 million dairy farm.