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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
For the seventh consecutive month, U.S. milk production dropped. Also following suit was a decline in cow numbers, the lowest total since November 2019.
Producers have embraced technology for their mature herd, and now more dairies and calf ranches are exploring how to use it to streamline management for the youngest members of their herd – calves and heifers.
All I can say is God bless American dairy farmers. You work hard despite the hardships that come your way. We need dairy farmers to continue to push forward to produce nutritious dairy products to feed the world.
After months Federal Milk Marketing Order hearings unfolding, dairy leaders are still doing what they can to advocate for U.S. dairy farmers. USDA is considering forty proposals that were submitted by stakeholders.
Success is often shaped by values, found through hardships and the stimulus for momentum. If we learn anything from our 2023 Milk Business Award winners, it’s there is no cookie-cutter formula to achieve success.
Elle Purrier St. Pierre was fired and fueled to become the best version of herself. The Vermont dairy farmer recently broke her own U.S. record in the women’s indoor mile at a race in New York City.
I encourage you to look at the star players on teams, and when you get to know more about them, more times than not, you’ll learn they learned all they needed to excel in sports from growing up on a farm.
Get to know Hilmar Cheese Company, Inc. better. A full sit-down Q&A session with David Ahlem, President & CEO of Hilmar Cheese Company.
Shatto Milk has created its own swag line that includes, “Mahomes Dairy Cow.” Their flagship cow, Casey, has been transitioned into looking like the Kansas City Chief’s quarterback, Patrick Mahomes.
The list of challenges facing animal agriculture is complex and multifaceted. This is what Dr. Robert Hagevoort from New Mexico State University Dairy Extension shared at the 2023 Milk Business Conference in Las Vegas.
Dairy producers realize that good times don’t last forever. While producers are hoping good times circle again, until then, keeping a close eye on your financials will help you weather the financial storm.
On January 25, 300 farm workers protested Washington’s agricultural overtime law that went into full effect on the first of the Year. This comes after a two-year phase-in.
At the IDFA Dairy Forum in Phoenix, Az., IDFA’s CEO Michael Dykes shared that to drive the growth of dairy forward will take investment in people, processors, production, innovation and sustainability.
According to Idaho Dairymen’s Association for the first time in a long time, production growth will likely come to a halt due to the financial stress and the negative margins producers out west are experiencing.
Michael Dykes, CEO of IDFA shared at the 2024 International Dairy Forum in Phoenix that our industry has a growth mindset The big-ticket question is whether today’s producers can help fill the milk production need.