Maureen Hanson

Latest Stories
Having the right tools for the job can improve any management scenario. When it comes to raising calves, 5 helpful tools were emphasized at the recent Dairy Calf and Heifer Association Annual Conference.
After years of negative margins, it might just be profitable to raise and sell excess dairy replacement heifers again.
The FDA has doubled down on its recommendation to consumers to only drink pasteurized milk, in the wake of the current Highly Pathogenic Avian Influenza (HPAI) outbreak in dairy cattle.
Most cows are heat stressed for at least a quarter of a year.
Switching from one batch of silage to the next can be tricky. Here are some tips to help minimize disruptions.
Demand for colostrum is exploding. A recent market estimated the global value of colostrum sold in 2023 was $1.49 billion. That figure is projected to see a compound annual growth rate of 6.5% for the next decade.
If you want healthier cows that eat more and produce more milk, there’s a fairly simple trick to help – make sure they have access to clean water.
“We need to stop allowing these distractors to act as specialists, because they are not.”
The extremely mild winter of 2023-24 created a safe haven for a common pest in northern climates that is now enjoying a feeding frenzy in alfalfa fields.
Cows are more prone to heat stress than calves, right? Not necessarily, according to University of Wisconsin researcher Jimena Laporta.
Euthanasia is a necessary – and hopefully infrequent – decision in livestock production. Experts offer guidance on determining when it is necessary, and the best ways to do it.
Skills learned in a beef feedlot serve dairy heifer grower Erik Mohrlang well as he manages 14,000 dairy heifers at a Colorado custom-rearing yard.
The national shortage of dairy replacement heifers is beginning to bear out more distinctly in heifer prices.
What happens to the rumen during the dry period? It takes a rest, too. But what happens to it when an animal calves?
Bust out the sunscreen and cattle misters. It’s gonna be a hot one this summer if USDA meteorological predictions are correct.