Maureen Hanson

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Learning why and how some calves navigate life challenges better than others can provide clues into how to support individual animals to achieve better welfare and performance, particularly with the aid of precision livestock technologies.
The USDA’s January 2025 Cattle Inventory Report revealed that we are living in historic times in terms of the U.S. dairy heifer population.
The largest supermarket chain in the United Kingdom has made social housing of preweaned dairy calves a requirement for its contracted supplier dairy herds.
Dairy nutrition has moved beyond just inorganic versus organic trace minerals.
Cold, snow, wind, and more – winter in the northern climates brings extra challenges for dairies and their animals.
Monitoring heifer growth, and making management decisions based upon it, is proving to be an increasingly important practice to strike the delicate balance between economizing heifer development and breeding them at the correct stage to maximize their performance as mature cows.
Research shows feeding frequency has less impact on preweaned dairy calves’ performance than the total nutrients provided, despite logic suggesting more frequent feedings would help.
If your calves are producing tears, that’s a good thing, according to Dr. Taylor Engle, veterinarian with 4-Star Veterinary Service, Dayton, Ohio.
Holstein springers again topped out at $4,250/head in Pipestone, Minn. in January, 2025, with other reporting markets also hanging in strong.
Tracking rumination during the dry and transition periods helps producers identify at-risk cows early and implement preventive measures for better health and productivity.
One of the sweetest ways to maximize dairy cow profitability may be by adding sugar to the ration.
Strategically planning a dairy cow’s transition out of the herd can maximize meat quality, carcass yield, and overall profitability.
If you’re thinking about installing an autofeeder system in your calf program, you’re headed into a fairly momentous management shift. Dr. Melissa Cantor, Assistant Professor in Precision Dairy Science at Penn State University, shares advice on smoothing the transition.
If a dairy cow had a central “mission control” in her body, it would be the rumen and the complex system of microorganisms that reside within it.
The USDA has announced its latest round of financial support to address the critical shortage of food animal veterinarians in many parts of the United States.