Maureen Hanson

Latest Stories
Sleep is becoming the next frontier in dairy research, opening discussions and posing more questions regarding its impact on animal productivity, welfare, and ethology.
The 2024 World Forage Analysis Superbowl marked the 40th anniversary of the contest rewarding the quest to produce quality forages
Nutritionists and researchers from as early as the 1950s have been investigating isoacids in dairy nutrition. Now, decades later, their potential role in boosting rumen function, dairy cow productivity, and even environmental sustainability is being visited with renewed interest.
Holstein heifer prices soar to $4,250 at Minnesota auction.
Activity and rumination monitoring systems -- precision cow monitoring -- can revolutionize the way a dairy manages its cows. Or they can pile up frustrations and create greater expense without adding value.
Veal production is one of the most heavily scrutinized areas of all of animal agriculture.
It’s a common cause of calf disease, and it can be maddening when apparently healthy calves suddenly turn up dead. But there are offensive approaches to controlling Clostridia.
Compared to five years ago, today’s Holstein springer values are double to triple and still on the rise.
Calves need water year-around, including winter. Research evidence suggests 100°F should be the target temperature for calves’ water, matching their body and rumen temperature.
If you’re having a bad day, your cows probably know it.
The trend of fewer and larger is nothing new to U.S. dairy farms, and was confirmed in a recent USDA report to be continuing.
Kids love to imitate their parents, and Americans are certainly enamored with their coffee drinks. Now kids can have their own coffee.
Pain is a natural condition for all animals and humans. But when it comes to dairy cattle specifically, the intensity and duration of their pain can have significant influence on both their welfare and productivity.
It has been widely observed by dairy producers and nutritionists that reduced production responses – in terms of milk yield, components, or both -- are almost a given when soybean meal is swapped out for DDGS.
Two ag industry powerhouses have announced the launch of the “Milk Sustainability Center,” a collaboration between John Deere and DeLaval.