Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Officials have confirmed the first case of highly pathogenic avian flu in a Wisconsin dairy herd.
Choosing the right hybrids and learning from last year’s harvest can set up a stronger silage season.
Gary Hanman, founding CEO of Dairy Farmers of America since its creation in 1998, has recently passed, leaving a lasting mark on the cooperative and the dairy industry.
Clean Energy has begun injecting renewable natural gas from its new South Fork Dairy facility in Texas into the interstate pipeline, turning manure from 16,000 cows into low-carbon fuel.
As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration and performance.
Dairy farmers are facing a growing layer of digital risk.
Walmart opened its second U.S.-owned milk processing facility in Valdosta, Ga., a $350-million plant supplying milk to more than 650 Southeast stores.
Three dairymen at the MILK Business Conference explain how steady, intentional decisions around people, technology and key metrics are helping their farms stay competitive and resilient.
How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.
BelGioioso is expanding its New York plants, increasing its use of New York-sourced milk by about 100 million lb. annually.
Dairy farmers are learning that managing water efficiently and sharing how they do it is increasingly important to consumers.
A calf jacket can make winter easier but only if you know how to manage them.
Switching from milk replacer to whole milk can make financial sense, but it requires careful planning and management.
The Senate’s approval of the Whole Milk for Healthy Kids Act could soon give schools the option to serve whole and 2% milk again.
Athian has paid dairy farmers $18 million since 2024 for emissions-reducing practices, linking on-farm improvements with food companies to track and reward measurable sustainability.