Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Protecting your hay’s quality and value doesn’t have to be complicated, but it does need to be monitored.
A new 2025 report from the International Dairy Foods Association shows the U.S. dairy industry supports over 3 million jobs and generates nearly $780 billion in economic impact, highlighting dairy’s powerful role in communities nationwide.
If the next generation isn’t coming back, it’s not the end. But it is time for a new plan.
Unless milk prices take an unexpected dive or feed costs jump significantly, 2025 appears to be following the playbook of years like 2022 or 2024: margins get tighter, but not tight enough to trigger substantial DMC support.
When Perry Baeten took over operation of his family dairy, he knew in order to survive, they also had to grow, get lean and become more efficient — even if that meant spending more money to make it happen. Here’s how Baeten turned his dreams into reality.
Farm leaders often run on empty trying to do it all, but sustainable leadership means protecting your own well-being so you can keep showing up for your team and operation for the long haul.
The Senate Agriculture Committee has advanced the bipartisan Whole Milk for Healthy Kids Act, a major step toward restoring whole and 2% milk options in schools.
Over the weekend, the most sweeping updates to the Federal Milk Marketing Orders in over two decades officially took effect, impacting how milk is priced across all 11 orders nationwide.
Protecting the future performance of the herd starts with cooling the cows who are carrying it.
What a cow eats and how she’s cared for before calving can shape her calf’s health, resilience and productivity for years to come.
Daisy Brand has officially broken ground on a new $676 million dairy processing facility in Boone, Iowa, marking the company’s largest expansion to date.
Ahead of the 109th Indianapolis 500, drivers have made their traditional milk selections — whole, 2% or fat-free — for a chance to take part in one of racing’s most iconic victory celebrations.
U.S. milk production climbed 1.5% in April, marking the strongest year-over-year increase since 2022, fueled by larger herds and modest gains in cow productivity.
Global demand for U.S. cheese is accelerating, driven by expanding international markets and evolving consumer tastes. At the same time, trade negotiations and tariff policies remain key factors shaping the future of dairy exports.
Producers could face weaker prices as rising supplies outpace demand and weigh on dairy markets.