Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
It was a noisy week with tariff uncertainty, and the markets remain on edge to see what next week brings.
From the moment a calf is born, its journey to becoming a productive member of the herd begins.
Investing in employee development is just as important as investing in equipment. By building a skilled and engaged workforce, farmers can boost efficiency, retention, and long-term success.
With lameness ranking among the most costly health issues in today’s dairy operations, a “set it and forget it” approach for footbaths is not an effective way to prevent the spread of digital dermatitis.
Robert F. Kennedy Jr.’s appointment as Secretary of Health and Human Services has some farmers wondering—will he be a champion for real dairy or a source of controversy? With his strong support for whole milk but a divisive stance on raw milk, his impact on the industry is still up for debate.
There’s a new, first-of-its-kind, dairy product hitting store shelves this year. And it’s sure to resonate with consumers who are calorie-conscious.
As market conditions fluctuate, dairy farmers have reached a crossroad – do they sell beef-on-dairy crossbreds as newborns, weaned calves, or raise them all the way to finish?
CentralStar Cooperative recently announced that it is expanding its Dairy Herd Information (DHI) and milk-analysis services following a unanimous merger vote by Heart of America, expanding service to more than 2,070 farms and 700,000 cows in 15 states.
Joaquin Vasquez’s authentic leadership earns him the Employee of Excellence Award.
The beef cattle industry is evolving, and dairy producers are playing a pivotal role in that transformation.
U.S. milk production is not off to a record-setting start now that 2025 is underway.
With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply of cattle.
Milk production in the 24 major states continued its downward trend in December, totaling 18.0 billion lbs., a 0.4% decline from the previous year.
As 2025 begins, the dairy industry finds itself navigating shifting trade dynamics, volatile markets, and evolving consumer preferences.
Byrne Dairy, a New York dairy company located in Syracuse, is moving forward with a $120 million expansion of its manufacturing facility in Cortlandville.