Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
A new approach to automated milking is gaining traction in the industry – robotic batch-style milking.
This Wisconsin cheese manufacturer recently broke ground on a 60,000-square-foot expansion project to a former Foremost plant it acquired early last year.
Upstate Niagara Cooperative is planning a $150 million expansion in West Seneca, New York, to meet an “insatiable” demand for cottage cheese and Greek yogurt.
Whether they refuel their bodies with the power of real milk or work on a dairy farm themselves, all three of these Olympic athletes have one thing in common – they are big supporters of dairy.
While even average crossbred animals are bringing a decent profit, healthy, well-grown calves are worth top dollar.
Mastering the intricacies of data management has become a vital role on today’s operations.
The USDA has finally issued it’s Recommended Decision proposing to amend the uniform pricing formulas applicable in all 11 Federal milk marketing orders
The USDA will now begin accepting applications for H5N1 milk loss assistance.
Elle Purrier St. Pierre, a Vermont dairy farmer turned track star, has booked her ticket to the summer Olympics once again.
“Growth in the number of larger herds will persist, but smaller farms will continue to exist in sizable numbers.”
Providing housing for farm workers is an excellent way to increase employee retention, heighten morale and boost performance.
Cows still need to be handled during the hottest days of the year. Thus, taking the time to conduct a quick refresher on animal handling during hot weather is a necessary practice for you and your team.
The state of Wisconsin is now requiring a negative highly pathogenic avian influenza (HPAI) (H5N1) test in order for exhibitors to showcase lactating dairy cows at local fairs and exhibitions within the state.
The new facility will house robotic milking systems, chambers for measuring greenhouse gas emissions, an advanced animal nutrition unit and state-of-the-art laboratories for agronomy and dairy science.
Know what it takes to become a high-level leader.