Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
With beef prices soaring and milk prices in favorable conditions, producers are keeping a keen eye on cows who are not pulling their own weight.
While prioritizing growing quality forage is a must, proper feed ingredient storage is equally important, especially during the hot summer months.
Milk prices have hit their highest marks since 2014. But the cost of production has eaten into profits. While higher milk prices have sparked encouragement, producers are curious as to how long these prices will last.
Today’s health records perform best when they are complete and recorded electronically so that the data can be sorted and summarized easily.
Rainfall has been lackluster throughout parts of the country. With fields deprived of moisture, don’t be surprised if this year’s corn silage crop is drought stressed.
Constantly utilizing antibiotics to treat mastitis is not always a viable practice.
Art Schaap, owner of Highland Dairy in Clovis, New Mexico, has been living a nightmare for the past four years. His nightmare is finally coming to an end, but not without the heartache of euthanizing 3,665 cows.
Every producer knows that dreaded feeling when you find a cow who once was pregnant suddenly show up as “open.”
While the process of finding an employee who fits the bill remains challenging, taking time to showcase your farm’s culture and making them feel a part of the team could help your new hire stick around a little longer.
Dairy farmers are always looking for ways to boost efficiency on their operation. This especially holds true in the milking parlor.
Data from a recent Pulse Poll shows that dairy farmers are most interested in automated milking technology.
Organic Valley is launching a pilot program that uses satellite photography to measure pasture health on its dairy farms.
Keeping milk equipment clean is one of the most important factors to producing quality milk. However, taking the time to make sure the wash system is working correctly is a chore producers often skip.
What’s one piece of technology that has drastically improved your operation in the past five to 10 years?
Give your milking parlor the tools it needs to take your operation to the next level.