Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Dairy farmers and their employees don’t have the luxury of skipping work for a snow day. Know how to keep your team safe and warm.
“I’m here to tell you that the labor market is never looking back to where it has been.”
Just like children letting off some steam on the playground, calves too could benefit from physical enrichment.
The USDA’s Farm Service Agency recently announced that it has extended the enrollment and coverage election period for 2023 Dairy Margin Coverage to Jan. 31, 2023.
As the clock ticks down towards the end of the year, farmers are spending less time in the barn and more time completing the dreaded “P” word…paperwork.
The clock is ticking down for dairy producers to sign up for Dairy Margin Coverage (DMC) for 2023.
Inflammation creates additional stress at calving.
Study shows how transition cows can’t handle stress.
“Similar to Staph aureus and mycoplasma, Prototheca [mastitis] is hard to detect, has no known cure, and is contagious by intermittently shedding from cow to cow.”
On June 11, 2023, over-the-counter antibiotics will no longer be available through traditional retail channels. Instead, these antibiotics will now require a prescription from a licensed veterinarian.
Condensed milk typically takes a backseat when compared to other dairy products, but its immense utilization in the food and confectionary industry may soon propel this commonly overlooked product into the spotlight.
With Halloween only a few days away, now is a great time to figure out what you will be passing out to the witches, goblins and ghosts in your neighborhood.
Old Man Winter will soon be knocking on our barn doors. As we transition from the crisp, cool days of fall to the harsh sting of winter, it’s not too early to start making preparations for the blustery season ahead.
As the monetary worth of milk fat grows, so does the pay price for the per hundredweight of milk. But what number is more important for a dairy farm’s income – milk fat percentage or milk yield?
While prioritizing growing quality forage is a must, proper feed ingredient storage is equally important, especially during the hot summer months.