Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
During the rush of corn silage harvest, safety often takes a back seat. However, tragedy can strike in the blink of an eye.
More milk flowed during the summer months than expected, causing the USDA Economic Research Service to lower its all-milk price forecast for 2022 and 2023.
The National Weather Service Climate Prediction Center suggests Summer may stick around a little longer than normal this year.
John Deere recently announced it will add three new Deere-powered self-propelled forage harvesters to its 2023 lineup – the 9500, 9600 and 9700.
Quickly access feed data to capitalize on efficiency.
Today’s health records perform best when they are complete and recorded electronically so that the data can be sorted and summarized easily.
Rainfall has been lackluster throughout parts of the country. With fields deprived of moisture, don’t be surprised if this year’s corn silage crop is drought stressed.
Constantly utilizing antibiotics to treat mastitis is not always a viable practice.
Milk prices have hit their highest marks since 2014. But the cost of production has eaten into profits. While higher milk prices have sparked encouragement, producers are curious as to how long these prices will last.
With beef prices soaring and milk prices in favorable conditions, producers are keeping a keen eye on cows who are not pulling their own weight.
Art Schaap, owner of Highland Dairy in Clovis, New Mexico, has been living a nightmare for the past four years. His nightmare is finally coming to an end, but not without the heartache of euthanizing 3,665 cows.
Every producer knows that dreaded feeling when you find a cow who once was pregnant suddenly show up as “open.”
While the process of finding an employee who fits the bill remains challenging, taking time to showcase your farm’s culture and making them feel a part of the team could help your new hire stick around a little longer.
Dairy farmers are always looking for ways to boost efficiency on their operation. This especially holds true in the milking parlor.
Keeping milk equipment clean is one of the most important factors to producing quality milk. However, taking the time to make sure the wash system is working correctly is a chore producers often skip.