Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
A steadier dairy outlook is starting to take shape for 2026, with stronger signals building into the second half of the year.
Feed shrink is taking a bite out of profits between storage and the bunk.
Many calves develop pneumonia days before showing symptoms. Lung ultrasounds are helping veterinarians detect the hidden disease earlier.
Keeping good employees is not always about pay. Trust, communication and everyday interactions play a bigger role in whether employees stay engaged and committed to their work.
Taking time to inspect bunkers, silos and bags now can help catch small issues early.
Once overlooked in the dairy case, cottage cheese has turned into one of the category’s most consistent growth stories.
For producers striving to deliver consistent, high-quality colostrum to newborn calves, the most important management window may begin much earlier than previously thought.
Protein-enriched sodas are giving dairy a new way to reach consumers.
A new country song is hitting home for farm families, showing what it’s like to keep a farm in the family through four generations.
A new 96,000-square-foot processing facility in Tyler, Texas, adds automated packaging, more storage and the capacity to quadruple milk production.
Better airflow, thoughtful pen design and improved daily routines are helping calves thrive like never before on these two dairies.
The ultra-filtered milk and protein shake brand is adding production lines, creating 150 jobs, and doubling down on Michigan as consumer demand for value-added dairy continues to grow.
In Brazil’s driest regions, sorghum silage offers a lower-cost, drought-tolerant alternative.
Not all colostrum is equal, but simple on-farm tools can help you determine the best quality.
Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.