U.S. Farm Report

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Organic food sales have grown over time, but it’s still only accounts for 2.5% to 6% of the food market. How much is organic farming growing year over year? John Phipps answers a viewer’s question in Customer Support.
Some farming operations have been ruined by PFAS, but there’s still things the industry doesn’t know, including how PFAS enters the food chain. John Phipps thinks the debate over PFAS may just be getting started.
In early 2022, a possible trucker shortage grabbed headlines, but John Phipps says even today, there isn’t much hard data to substantiate that alarm.
John Phipps says there are signs that water is the new oil as water rights turn into water fights across the western U.S. He thinks it’s a battle that could only heat up in the coming years.
In April 2017, Ray Starling, Special Assistant to the President for Ag, Trade and Food Assistance during the Trump administration, received some important news. What happened next helped change the course of history.
AgriTalk and U.S. Farm Report broadcast from University of Wisconsin-Madison, digging into some of the unique programs, perspectives the College of Agriculture and Life Sciences has to offer.