Dairy Herd
There are two tiers of tariffs –the first tier is limited to certain types of civilian aircraft at a rate of 15%, and the second tier applies to a range of food, agricultural and industrial goods at a rate of 25%.
The Wisconsin Milk Marketing Board has a new name: Dairy Farmers of Wisconsin.
After three years of discussions, the largest producer of milk in the country is finally joining the Federal Milk Order.
Washington dairy farmers will need to pay $20.54 per overtime hour starting in 2021.
What do dairy and the video game Minecraft have in common?
To honor those who sacrifice to keep our country free, Dairy Management Inc. is joining checkoff partner Domino’s Pizza and the Wounded Warrior Project to honor and feed veterans and their families on Veterans Day.
Step by step, Soaring Eagle Dairy welcomes the next generation and keeps the business moving forward.
DMI is using one of the best-selling video games of all time, Minecraft, to help promote dairy products.
From dumping milk to higher prices, it has been a wild year for the dairy industry. But can those higher prices continue into the new year?
Dairy exports are continuing to do well, even setting a monthly record in August.
Trainings are great, but what’s really happening in the parlor? Discover the common missed steps that might seem small, but can make a big different to the success of your dry cow program.
70% of the McDonald’s menu items contain dairy as a star ingredient.
We are wrapping up Dairy Week with a look at the export market. Right now, about 17% of the dairy produced in the U.S. is getting shipped out.
Online resource provides assessment of various teat health scenarios
This year has been anything but predictable for dairy prices between dumping milk, the pandemic and price recovery.
As milk futures trend higher, can the momentum last? Our Markets webinar will look at the price trends and what it will take to push prices higher into the fall and winter months.
The derecho left its mark on Iowa’s crops but it also impacted livestock producers, especially dairies.
AgDay national reporter, Betsy Jibben, reports the pandemic is cutting into that demand at school districts across the country.
Could E. coli bacteria be causing mastitis problems on your farm? Learn how to avoid this environmental pathogen.
The value data can provide to you can only be recognized when it is put to use to evaluate your farm operation and make decisions based on those insights. Fortunately, that is possible today.
Research shows it is not possible to eliminate the possibility of a calf becoming infected with Salmonella by good management and hygiene during or after the calving process, as it may have been infected in utero.
Attend this webinar to listen to dairies across the U.S share the experiences they have had with technology, the challenges and opportunities they have found and how they have increased profit.
Preventing mastitis infections in the dry period is your opportunity to set cows up for successful production and good health in the next lactation.
Corn silage harvest is a critical time – you’ve got one shot to get it right for the season. Review tips on harvesting, chopping, packing and covering your corn silage.
Retrofitting a dairy barn has been a popular choice to make upgrades more affordable than they would be when building new, yet “retrofitting” isn’t unique to the dairy industry.
It is inevitable that some silage losses will occur. Yet, producers can change the magnitude of these potential losses since some are avoidable.
Inspired by innovation and collaboration, Dirk Young has learned how to succeed in the dairy business while remaining a good neighbor.
The Farm Journal Field Days agenda has been designed to address the biggest issues and challenges facing the agricultural industry right now.
Summer temps are going up, which can cause the herd to heat up as well. Learn about the impact of heat stress on your milk quality.