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To be certified as a master cheesemaker in Wisconsin, you need 13 years of hard work: 10 years of honing the craft and three to exhibit mastery through advanced courses and exams.

The annual Cattle Inventory report from USDA is showing that herd expansion is still happening with more replacements being retained.

What are your thoughts on the tariff relief package for agriculture?

The cost of producing one cwt of milk varies widely throughout the U.S. The best business owners know that number down to the penny.

Use this advice to handle emergencies, from undercover filming and tornadoes to barn fires and animal health issues.

California producers can be assured their milk will be marketed under a Federal Milk Marketing Order beginning November 1.

Chopping forage more finely can result in more consistent particle size and greater feed intakes.

New information is available in the ongoing investigation into the alleged animal abuse at Fair Oaks Farms.

A recent dairyherd.com poll revealed 64% of respondents say they would not recommend their children join the dairy industry.

More U.S. Milk Will Be Coming From Robots