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The legislation extends the ability of farmers and small businesses to write off capital purchases immediately instead of over time by use.

These eight highly regarded judges were nominated and selected by Expo Dairy Cattle Exhibitors.

The UGA Teaching Dairy welcomed six Jersey heifers in early December. The cattle were a gift from 1985 CAES Animal and Dairy Science graduate C.A. Russell, owner of the Yosemite Dairy in California.

Producers can select a specific mitigation practice, learn more about its effectiveness and relative cost.

National Farmers Union dairy board chairman Rob Harrison describes the latest processor price cuts as “another kick in the teeth” for the average dairy farmer.

U.S. barrel cheese prices break streak of above¬-$1.50 prices as Fonterra projects much lower prices for New Zealand.

New funding will help researchers study the health-boosting compounds in cow’s milk.

The project will help the dairy manufacturer meet the growing demand for high-quality whey products.

A growing taste for pizza has helped the Asian nation become the second-largest export market for U.S.-produced cheese.

Year-to-date CWT sales are the equivalent of 2.557 billion pounds of milk on a milkfat basis.