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With crops slowly coming in off the fields, now is a good time to start thinking about soil testing. Here are five reasons why fall testing may be more ideal than spring.

Farmers have learned to live by one of life’s biggest lessons – always expect the unexpected. But sometimes even the unexpected can still cause us to pause and scratch our heads.

Travel to Carpenter, Wy., and you’ll see two-thirds of the state’s 9,000 dairy cows, who are milked at Burnett Dairy. You’ll also get to see an upcoming second-generation dairy farmer, Reese Burnett.

To boost employee retention, farms need leaders who can effectively inspire and guide others. The job often requires its leaders to possess a handful of characteristics not necessarily used on other areas of the farm.

Ireland’s Agriculture Minister has been looking into various ways to reduce methane emissions, including culling 200,000 cows over the next three years.

As misinformation regarding the use of mRNA vaccines in livestock filter through social media, there are facts begging to be set straight.

In celebration of National Ag Day and National Ag Week, the 2023 Feeding the Economy report shows just how vital the industry is to U.S. families, communities and the world.

Not long ago, California dairy producer Ryan Junio prayed for rain. Now he’s praying for the massive flooding in Tulare County to stop.

FFA is a nearly limitless opportunity for young people to figure out who they are and what they want to do in life. Here are 10 lessons Farm Journal employees learned through FFA that they use every day.

With 350 slices of pizza eaten every second in the U.S., it’s clearly appropriate to dedicate a national holiday to one of America’s favorite foods: pizza.