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From 1776 homesteads to the modern dairy of 2026, discover how 250 years of American dairy innovation have transformed the family farm into a global leader in nutrition.

Butter production eased in April as seasonal demand begins to build. With prices remaining low, buyers have started securing supplies for the months ahead.

Succession planning often gets pushed aside. But the decisions made in the next 90 days can shape ownership, leadership and the future of the operation.

Research suggests calves that recover from scours may still carry a production disadvantage years after the ailment has been treated.

By balancing grit, family ground rules and a 100-stall rotary expansion, Kate Musselman is transforming her grandparents’ 30-cow legacy into a 4,500-cow powerhouse in Martinsburg, Pa.

With NWS confirmations in cattle and a goat in South Texas and a dog in New Mexico, leaders say the threat is serious but manageable with producer vigilance. Texas has activated its emergency operations center to support state response.

Featuring the new e19 powershift transmission and Intelligent Power Management, the midsize tractors are built to handle everything from heavy loader work to planting.

Data from Farm Journal highlights the critical aspects of biosecurity that producers must address to defend against mounting biological and trade threats.

Knowing what to do — and what not to do — can help prevent additional injury while waiting for a diagnosis on a down cow.