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Milk markets put in one of its quieter days over the past month on Monday.

Federal officials are seeking to verify the safety of milk and meat after confirming the H5N1 virus in nine states since late March. The public health risk is low, but is higher for those exposed to infected animals.

Bust out the sunscreen and cattle misters. It’s gonna be a hot one this summer if USDA meteorological predictions are correct.

Growing up with a long line of strong women, Jessica Pralle-Trimner, a Wisconsin dairy farmer, does not back down from hard work and wholeheartedly believes women play an integral role on dairy farms across the U.S.

What are the common characteristics of top-producing herds that best the competition?

As temperatures begin to creep their way higher, consider these strategies to help keep calves cool and healthy during the heat of the summer.

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.