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Artisan cheesemakers on the front lines with consumers.

California targets the world’'s biggest dairy market

“Is competition healthy enough to protect farmers, and if not, what do we do about it?”

Can dairy adapt to emerging trends?

Cows like it not too hot, not too cold

Cross-vent barns for 600 and 3,000 cows mark opposite ends of scale

Feed efficiency overpowers extra energy use

Security cameras help dairies know what cows, employees and visitors are up to

Art Schaap, owner of Highland Dairy in Clovis, New Mexico, has been living a nightmare for the past four years. His nightmare is finally coming to an end, but not without the heartache of euthanizing 3,665 cows.

From carcass quality to milk composition, we discuss the deeper issues within the Holstein vs. Jersey debate.