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The derecho left its mark on Iowa’s crops but it also impacted livestock producers, especially dairies.

We are wrapping up Dairy Week with a look at the export market. Right now, about 17% of the dairy produced in the U.S. is getting shipped out.

Online resource provides assessment of various teat health scenarios

The value data can provide to you can only be recognized when it is put to use to evaluate your farm operation and make decisions based on those insights. Fortunately, that is possible today.

Research shows it is not possible to eliminate the possibility of a calf becoming infected with Salmonella by good management and hygiene during or after the calving process, as it may have been infected in utero.

Inspired by innovation and collaboration, Dirk Young has learned how to succeed in the dairy business while remaining a good neighbor.

Corn silage harvest is a critical time – you’ve got one shot to get it right for the season. Review tips on harvesting, chopping, packing and covering your corn silage.

Attend this webinar to listen to dairies across the U.S share the experiences they have had with technology, the challenges and opportunities they have found and how they have increased profit.

Retrofitting a dairy barn has been a popular choice to make upgrades more affordable than they would be when building new, yet “retrofitting” isn’t unique to the dairy industry.

It is inevitable that some silage losses will occur. Yet, producers can change the magnitude of these potential losses since some are avoidable.