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A 4th generation dairy farmer branches out to start his own farm with an eye towards the next generation.

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By: Alvaro Garcia, SDSU Extension Agriculture & Natural Resources Program Director

Over the past few years, the dairy industry has made it a priority to feed higher forage diets with a correct balance of amino acids and an accurate ratio of lysine to methionine.

China’s decision to end its one-child policy offers a boost for embattled dairy producers.

Threats from radicalized animal rights and environmental groups might be of greater concern than international terrorists, says this FBI veterinarian.

SwissLane Dairy Farms of Alto, Mich. will host its 100th anniversary and the family operation has invited consumers to a barn party for a celebration.

Hickory Hill Milk dairy farm in Edgefield County, S.C. produces non-homogenized whole milk, chocolate milk and buttermilk. Read more here: http://www.thestate.com/living/food-drink/article36919302.html#storylink=cpy

Robotic milking has helped free up time for other duties around and off the farm for a South Dakota dairyman.